White Chip Brownies

Ingredients

• 1 cup all-purpose flour
• 1/2 cup Nestle Toll House baking cocoa
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/4 cups sugar
• 3/4 cup butter or margarine, melted
• 2 teaspoons vanilla
• 3 large eggs
• 2 cups Nestle Toll House Premier White Morsels, divided

Directions

1. 1

   Combine flour, cocoa, baking powder and salt in medium bowl. Beat sugar, butter and vanilla in large mixer bowl. Add egg one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in1 1/2 cups morsels. Pour into greased 9-inch-square baking pan.

2. 2

   Bake in preheated 350F oven for 25-30 minutes or until wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack (brownies will sink in center when cooled).

3. 3

   Microwave remaining morsels in heavy-duty plastic bag on medium-high power for 30-45 seconds; knead. Microwave at additional 10-20 second intervals, kneading until smooth, Cut tiny corner from bag; squeeze to drizzle over brownies. Chill for 5 minutes. Cut into squares.