White Chicken Chili

Ingredients

• 4-6 chicken breasts, cubed
• 2 tablespoons oil
• 1 onion, chopped
• 2 jalapenos, seeded and chopped
• 1 poblano pepper, seeded and chopped
• 1 teaspoon dried chipotle powder
• 2 1/2 teaspoons cumin
• salt
• 1 teaspoon ground coriander
• 2 tablespoons minced garlic
• 2 bay leaves

• 2 (15 ounce) cans navy beans, rinsed and drained

• 2 (15 ounce) cans cannellini beans, rinsed and drained
• 1 quart chicken broth
• 4 cups monterey jack cheese, shredded
• 8 ounces sour cream

Directions

1. 1

   Heat the oil in a large pot and add chicken, onion, peppers, chili powder, cumin, salt, coriander, bay leaves and garlic. Cook until chicken is cooked and peppers and onions are soft.

2. 2

   Add chicken broth and beans and boil about 10 minutes.

3. 3

   Removed bay leaves and stir in cheese and sour cream, heat until cheese is melted.