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Nutrition Facts

Serving Size 1 (146g)

Recipe makes 4 servings

Calories 206
Calories from Fat 108 (52%)
Amount Per Serving %DV
Total Fat 12.0g 18%
Saturated Fat 7.5g 37%
Monounsaturated Fat 3.5g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 45mg 15%
Sodium 256mg 10%
Potassium 188mg 5%
Total Carbohydrate 7.3g 2%
Dietary Fiber 0.0g 0%
Sugars 1.1g
Protein 17.0g 33%

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White Cheese Sauce

Recipe #393168 | 20 min | 10 min prep | add private note

By: Kim in Anthem
Oct 5, 2009

This light sauce goes well with tortellini, ravioli and is wonderful on asparagus or brocolli! I've made this recipe for years and it is so simple to make and tastes great! Enjoy!

SERVES 4 , 2 1/2 Cups (change servings and units)

Ingredients

Directions

  1. 1
    For the ricotta cheese, I like the flavor of Polly-O Ricotta Cheese.
  2. 2
    Combine all ingredients in a medium saucepan; beat until smooth and creamy.
  3. 3
    Stir over medium heat until thoroughly heated. Serve over hot cooked pasta.

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