White Bean and Potato Stew

Ingredients

• 2 tablespoons olive oil
• 7 ounces smoked sausage (I prefer the spicy kind)
• 1 medium onion, chopped

• 2 (15 ounce) cans great northern beans (white beans)
• 1 large baking potato
• 6-7 cups vegetable stock or broth
• 1 teaspoon cumin
• 1 teaspoon coriander
• salt
• pepper

Directions

1. 1

   chop sausage into small pieces. I usually slice them then cut into quarters.

2. 2

   heat oil on medium heat in large pot.

3. 3

   add sausage and cook until brown, about 5 minutes.

4. 4

   add onion, cook another 5 minutes.

5. 5

   add cumin and coriander, make sure to stir well.

6. 6

   meanwhile drain liquid from bean.

7. 7

   add stock or broth to pot, let come to a boil.

8. 8

   add beans and turn down to a simmer.

9. 9

   peel potato and cut into small cubes.

10. 10

    add potato to pot and let simmer for 30 minutes.

11. 11

    add salt and pepper to taste.

12. 12

    enjoy!