White Bean and Pesto Bruschetta

Ingredients

• 1 (15 ounce) can cannellini beans, drained and rinsed

• 2 garlic cloves
• 2 tablespoons fresh lemon juice
• 1/3 cup olive oil
• 1/4 cup fresh Italian parsley
• salt
• fresh ground black pepper
• 1 teaspoon dried oregano
• 1 cup toasted pine nuts
• 1/4 cup fresh basil
• 1 loaf French bread

Directions

1. 1

   Add everything but bread into a food processor and blend until paste like.

2. 2

   slice french bread into quarter inch pieces and spray with olive oil spray.

3. 3

   Bake bread on 400 degrees for 10 minutes until brown and crispy.

4. 4

   Spread White bean paste over top of bread pieces.