White Balsamic Chutney

Ingredients

• 2 cooking apples, cored & chopped
• 2 onions, peeled & very finely chopped
• 2 ounces dried apricots
• 1 ounce raisins
• 5 ounces sugar
• 1 cup white balsamic vinegar
• fresh ground black pepper

Directions

1. 1

   Place the apples, onions, apricots, raisins, sugar, vinegar and black pepper in a saucepan.

2. 2

   Bring to the boil and then simmer gently for 30 minutes until the mixture has reduced, thickened slightly and turned a golden colour.

3. 3

   Cool slightly and transfer into 2 sterilized jars. Seal and store in a cool cupboard.