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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (136g) Recipe makes 8 servings |
||
| Calories 247 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 91mg | 2% | |
| Total Carbohydrate 59.6g | 19% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 54.4g | ||
| Protein 0.4g | 0% | |
Whiskey Spiked Cranberry Relish
Recipe #387808 |
1 day |
15 min prep |
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By: mikekey
Aug 31, 2009
An old holiday favorite with a little added ZING! Good with pork or turkey. (This is NOT for the kiddies 
) Cook time is chill time.
SERVES 8 , 1 quart
Ingredients
- 1 lb fresh cranberries, about 4 cups (or frozen, thawed slightly)
- 1 large orange, quartered and seeds removed (unpeeled)
- 2 cups granulated sugar
- 1/4 cup whiskey (Jack Daniels works well)
Directions
1
Using food processor, coarsely chop cranberries and orange.2
Add sugar; process again to combine.3
Place in covered container and chill for 24 hours.4
Stir in whiskey just before serving.
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- Course > Condiments, etc. > Sauces > Sweet Sauces
- Main Ingredient > Fruit > Berries
- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make > > 1 day
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Presentation > Served Cold
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
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- Dietary > Low in... > Low Protein
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