Whiskey Smoked Salmon Spread

Ingredients

• 8 ounces cream cheese, softened to room temperature
• 2 1/2 tablespoons scotch whiskey or Irish whiskey
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon prepared white horseradish
• 1 1/2 tablespoons fresh dill, minced
• 8 ounces smoked salmon, roughly chopped
• 2 scallions, thinly sliced

Directions

1. 1

   In a medium bowl, combine cream cheese, whiskey, lemon juice, horseradish, and dill.

2. 2

   Beat until creamy and smooth.

3. 3

   Stir in salmon and scallions.

4. 4

   Transfer to a small serving bowl and cover.

5. 5

   Chill in the refrigerator for a minimum of 1 hour or as much as 48 hours.

6. 6

   Before serving, let stand at room temperature for a least 15 minutes to soften and become easily spreadable.