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Nutrition Facts
Serving Size 1 (11g) Recipe makes 10 servings The following items or measurements are not included below: 10 beef tenderloin steaks
Calories 29
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 192mg		8%
Potassium 30mg		0%
Total Carbohydrate 3.4g		1%
	Dietary Fiber 0.1g	0%
	Sugars 2.8g
Protein 0.1g		0%
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Whiskey-Marinated Tenderloins

Recipe #396364 | 18 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: IngridH
Oct 26, 2009

From Cooking Light, December 08. This marinade is enough for 10 tenderloin steaks, so a great recipe for company! Cooking time does not include marinating time of 2 hours.

SERVES 10 , 10 steaks (change servings and units)

Ingredients

1/4 cup bourbon
2 tablespoons dark brown sugar
1 tablespoon worcestershire sauce
1/2 teaspoon cumin
3 garlic cloves, minced
10 beef tenderloin steaks, 1 1/4 inches thick
1 teaspoon kosher salt
1/2 teaspoon black pepper

Directions

1
Combine the bourbon, brown sugar, Worcestershire, cumin and garlic in a zip top bag.
2
Add the steaks to the bag, gently massage the marinade into the steaks, making sure that all are covered.
3
Let marinate in the refrigerator for at least two hours, turning the bag occasionally.
4
Heat a grill pan (or your BBQ) to medium high. If using a grill pan, coat it with cooking spray so the steaks don't stick.
5
Cook the steaks on each side for about 4 minutes, or until done to your liking.
6
Remove from the pan and cover with foil, let rest for 5 minutes before serving.