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Nutrition Facts
Serving Size 1 (40g) Recipe makes 8 servings
Calories 117
Calories from Fat 60		(51%)
Amount Per Serving		%DV
	Total Fat 6.7g	10%
	Saturated Fat 4.2g	20%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 88mg		3%
Potassium 44mg		1%
Total Carbohydrate 13.4g		4%
	Dietary Fiber 0.0g	0%
	Sugars 11.5g
Protein 1.8g		3%
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Whip-Dee-Doo Jello Salad

Recipe #369965 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Campfire Chef
May 5, 2009

This is a quick and easy jello salad that can be made at the drop of a hat. You can use any flavor you happen to have on hand and can be made while you finish preparing your meal.

SERVES 8 (change servings and units)

Ingredients

3 ounces Jello gelatin, any flavor
8 ounces whipped topping

Directions

1
Mix Jell-o according to the directions on the box. I use the "speed set" method and use crushed ice instead of cold water. I make it in a bowl that holds about 4 cups. Place into the refrigerator for about 30 minutes. Mash the jell-o with a fork then stir in the whipped topping. That's it! It is ready to serve! You can make it all pretty by putting it into a fancy bowl or serving it on top of lettuce leaves. You can even make parfiats by layering it with drained, canned fruit or fresh cut fruit. If you have a special occasion, you can make your Whip-dee-doo match the theme colors. If you have a bunch of people coming over, you can make several batches of different flavors to match your favorite team or race car. You can also make it using sugar free jell-o and fat free cool whip.