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Nutrition Facts
Serving Size 1 (166g) Recipe makes 6 servings
Calories 129
Calories from Fat 64		(49%)
Amount Per Serving		%DV
	Total Fat 7.2g	11%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 281mg		11%
Potassium 406mg		11%
Total Carbohydrate 13.9g		4%
	Dietary Fiber 3.6g	14%
	Sugars 2.3g
Protein 3.8g		7%
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What Did You Put in This Salad?

Recipe #393326 | 20 min | 20 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: breezermom
Oct 6, 2009

This has something in it that you normally don't put into a salad, but it works! This is great for summer potlucks or barbecues...no mayo. Best if made a day ahead, but you can chill for a couple of hours and still enjoy it! Prep time does not include chilling time! Original recipe from Taste of Home.

SERVES 6 (change servings and units)

Ingredients

1 (15 ounce) can butter beans, rinsed and drained
1 pint cherry tomatoes, halved
1 small red onion, chopped
1/2 cup yellow squash, diced
1/2 cup zucchini, diced
1/4 cup fresh cilantro, minced
3 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon cumin, ground
1/4 teaspoon salt

Directions

1
In a large bowl, combine the beans, tomatoes, onion, yellow squash, zucchini, and cilantro.
2
In a small bowl, whisk together the olive oil, lemon juice, cumin and salt.
3
Drizzle over the salad ingredients and toss to coat. Cover and chill, preferably 24 hours, but you can serve after 2 hours.