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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (48g) Recipe makes 16 servings |
||
| Calories 183 | ||
| Calories from Fat 122 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.6g | 20% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 312mg | 13% | |
| Potassium 57mg | 1% | |
| Total Carbohydrate 16.3g | 5% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 15.9g | ||
| Protein 0.3g | 0% | |
Ingredients
Directions
1
Mix all ingredients in blender.
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