Welsh Cheese and Bacon Muffins

Ingredients

Ingredients

• 250 g all-purpose flour (1 cup)
• 1 teaspoon baking powder
• 1 teaspoon fine sea salt
• 175 g cooked bacon, chopped (3/4 cup)
• 100 g mature cheese, such as cheddar, shredded (1/4 cup)
• 1 teaspoon prepared mustard
• 1 pinch cayenne
• 1 teaspoon dried thyme leaves
• 2 eggs, lightly beaten
• 65 g butter, melted (1/4 cup)
• 125 ml low-fat yogurt (1/2 cup)

Directions

1. 1

   Method:.

2. 2

   Sift the flour, salt and baking powder into a mixing bowl.

3. 3

   Add the rest of the ingredients and fold everything together with the lightest of touch, until just blended. DO NOT OVER MIX!

4. 4

   Spoon the mixture into the prepared muffin tins, bake in a preheated oven, gas4/180c/350f for 20-30 minutes until golden and firm.

5. 5

   Remove and allow to cool in the tin for 10 minutes.

6. 6

   Transfer onto rack to cool completely.