Weight Watcher's Egg Salad Sandwiches

Ingredients

• 4 large egg whites, hard-boiled and chopped
• 2 large egg yolks, hard-boiled and chopped
• 2 1/2 tablespoons fat-free mayonnaise
• 1/8 teaspoon table salt (to taste)
• 1/8 teaspoon black pepper (to taste)
• 1 1/2 tablespoons parsley or dill, chopped
• 1 teaspoon Dijon mustard
• 1 1/2 tablespoons red onions, chopped
• 4 slices pumpernickel bread
• 4 pieces lettuce

Directions

1. 1

   In a bowl, combine egg whites and yolks, mayonnaise, salt, pepper, parsley, mustard and onion.

2. 2

   Divide salad between 2 slices of bread, top each with two lettuce leaves and cover each with second slice of bread.