Weight Watcher's Cheese Muffins

Ingredients

• 1 1/2 cups self-raising flour
• 2 cups low-fat cheese, grated
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 pinch cayenne
• 1 egg, slightly beaten
• 1 cup low-fat milk

Directions

1. 1

   Preheat oven to 210C (or 350F) then spray muffin tin with spray-on oil.

2. 2

   Mix together dry ingredients in a bowl.

3. 3

   In another bowl mix wet ingredients. Add the wet ingredients to the dry ones. Do not over mix or it will be rubbery.

4. 4

   Bake for about 12 minutes or until they spring back when touched.