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Nutrition Facts
Serving Size 1 (44g) Recipe makes 8 servings The following items or measurements are not included below: 1 cup Splenda sugar substitute
Calories 21
Calories from Fat 1		(5%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 28mg		0%
Total Carbohydrate 5.4g		1%
	Dietary Fiber 0.9g	3%
	Sugars 3.6g
Protein 0.3g		0%
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Weight Watchers Blueberry Pancake/Waffle Syrup (0 Points!)

Recipe #384506 | 8 min | 1 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Melanie2590
Aug 7, 2009

This is a really simple recipe for a low-point breakfast. I serve this warm on top of Nutra-Grain Low-Fat waffles. yum! For more tart syrup, start with 3/4 cup splenda and add more if necessary.

SERVES 8 (change servings and units)

Ingredients

1 pint fresh blueberries
1 cup Splenda sugar substitute
1/4 cup water
1/2 teaspoon cornstarch
1 teaspoon lemon juice

Directions

1
Dissolve cornstarch in water.
2
Combine all ingredients in a small saucepan and cook over medium heat until it thickens up.
3
Serve or refrigerate immediately.