Weight Watchers Blueberry or Cherry Cheese Pie - 5 Pts

Ingredients

• 16 ounces fat free cream cheese
• 1 cup sugar substitute (Splenda)
• 2 tablespoons skim milk
• 1 teaspoon vanilla extract
• 1 cup Cool Whip
• 1 graham cracker pie crust (your own, or Ready Crust "two extra servings" size)
• 20 ounces cherry pie filling, No Sugar added type, Lucky Leaf
• 1/2 cup nuts, any kind NOT included in WW points (optional)

Directions

1. 1

   Prepare crust and bake for several minutes according to package (or recipe of your own) directions (Usually about 10 minutes) Chill thoroughly.

2. 2

   Sprinkle the bottom of the crust with nuts if you are using them.

3. 3

   Mix cream cheese, sugar, milk and vanilla with electric mixer at low speed until fluffy.

4. 4

   Fold whipped cream into cream cheese mixture.

5. 5

   Spread over nuts.

6. 6

   Our cherry pie filling carefully over top.

7. 7

   Optional - put the cherry pie filling in a bowl with 1/4 tsp almond extract. Cover, and refrigerate for several hours or overnight before using.