Weeknight Roasted Chicken & White Bean Pizza

Ingredients

• 1 (15 ounce) can great northern beans, drained

• 1 teaspoon lemon juice
• 1/4 teaspoon garlic powder (I use 1/2)
• 1/8 teaspoon pepper
• 1/2 lb cooked chicken breast
• 1/4 teaspoon dried rosemary
• 12 ounces ready made pizza crusts (Mama Mia or Boboli)
• 1 cup thinly sliced fresh spinach
• 3/4 cup sharp provolone cheese (shredded)

Directions

1. 1

   Preheat oven to 450 degrees.

2. 2

   Place first 4 ingredients into a food processor or blender and process until smooth.

3. 3

   Spread bean mixture evenly over the crust leaving a 1/4 inch border. Top with chopped chicken and spinach and finally cheese.

4. 4

   Place pizzas directly on the over rack and bake until golden approximately 8 minutes.

5. 5

   Note: I sprinkle a little dried red chili for a kick.

6. 6

   You can also use the small crusts to make individual pizzas.

7. 7

   I also use the package of ready to eat roasted boneless chicken halves for the chicken in this.