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Nutrition Facts
Serving Size 1 (133g) Recipe makes 6 servings The following items or measurements are not included below: pepper
Calories 342
Calories from Fat 160		(46%)
Amount Per Serving		%DV
	Total Fat 17.9g	27%
	Saturated Fat 6.7g	33%
	Monounsaturated Fat 8.0g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.5g
Cholesterol 120mg		40%
Sodium 441mg		18%
Potassium 517mg		14%
Total Carbohydrate 17.1g		5%
	Dietary Fiber 0.5g	1%
	Sugars 10.7g
Protein 27.2g		54%
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Weeknight Meatloaf

Recipe #397789 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: iewe
Nov 4, 2009

My family loves meatloaf, but it is difficult to do on a weeknight because of the time involved. Found this recipe on the web and keeping it here for future reference.

SERVES 6 (change servings and units)

Ingredients

1/2 cup ketchup
2 tablespoons brown sugar, packed
1 lb lean ground beef
1/2 lb ground pork
1/2 cup Bisquick baking mix, Original
1/4 teaspoon pepper
1 small onion, finely chopped (about 1/4 cup)
1 egg

Directions

1
In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.
2
Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.
3
Bake 18 to 20 minutes at 450 degrees or until loaves are no longer pink in center.