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Nutrition Facts
Serving Size 1 (200g) Recipe makes 8 servings
Calories 123
Calories from Fat 56		(45%)
Amount Per Serving		%DV
	Total Fat 6.2g	9%
	Saturated Fat 4.1g	20%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 25mg		8%
Sodium 329mg		13%
Potassium 225mg		6%
Total Carbohydrate 13.6g		4%
	Dietary Fiber 0.8g	3%
	Sugars 11.0g
Protein 5.1g		10%
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Fourth of July

~Rita~

Watermeon and Feta Salad

Recipe #377117 | 10 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: ellie_
Jun 14, 2009

This is really good and a little different from other watermelon salads. Adapted from Bon Appetit (July '09)

SERVES 8 (change servings and units)

Ingredients

1 (5 ounce) package salad greens
8 cups watermelon, cubes (I used a melon baller)
1 (7 ounce) package feta cheese, crumbled
2 tablespoons balsamic vinegrette salad dressing (mine was fat-free)

Directions

1
In a large salad bowl put in salad greens, and then add the watermelon and feta.Toss.
2
Add dressing and sprinkle with pepper. Toss.

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Featured Reviews for This Recipe

From: ~Rita~

On Jul 5, 2009

Oh so refreshing, light and cooling! I did I add thinly sliced red onion, used herbed feta my mix of garden greens including spinach, arugula, sorrel, and nasturtium. Thank you!

1 person found this review helpful

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From: Baby Kato

On Jun 30, 2009

This was excellent ellie. I loved the different flavors in this salad, sweet salty and fresh. I used romaine lettuce and white balsamic vinegar. It was so good. I will make this again, what a great way to serve watermelon. Thanks for sharing.

1 person found this review helpful

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From: Dreamer in Ontario

On Jun 18, 2009

This is an interesting blend of sweet and salty flavours. I used a mixture of baby greens and homemade balsamic dressing. Delicious! Thanks ellie_. Made for PRMR Tag.

3 people found this review helpful

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From: AuntSana

On Oct 21, 2009

First rate, ellie! I had some watermelon frozen from last summer, and used that for the salad and used leaf lettuce. Loved having a little taste of summer in October. Used Light Balsamic Vinaigrette Salad Dressing, and the garlic was fabulous with this salad! Thnx for sharing your recipe, ellie. Made for THINK PINK Oct 2009.

1 person found this review helpful

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