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Nutrition Facts
Serving Size 1 (61g) Recipe makes 8 servings
Calories 68
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2mg		0%
Potassium 44mg		1%
Total Carbohydrate 16.8g		5%
	Dietary Fiber 0.2g	0%
	Sugars 16.1g
Protein 1.0g		1%
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Watermelon Sherbet

Recipe #386258 | 3½ hours | 3 hours prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

This recipe was published in the Slim Lines column of Thursday magazine dated August 16th to 22nd'2007. It's the perfect thing for summer! Try it

1
Process watermelon and sugar in a blender or food processor until smooth.
2
Mix gelatin and the cranberry juice in a small saucepan.
3
Allow to stand for five minutes.
4
Stir continuosly on low heat until the gelatin is dissolved.
5
Add to the melon mixture.
6
Pour into an 8X8X2 inch baking pan.
7
Cover and freeze until firm (about 2 hours).
8
Remove from freezer.
9
Break up the mixture and put in a chilled mixer bowl.
10
Beat using an electric beater on medium-high speed or until the mixture is fluffy. Return to pan.
11
Cover and freeze for 6 hours or until firm.
12
Enjoy!