Watermelon Salad With Mint and Crispy Prosciutto

Ingredients

• 4 ounces thinly sliced prosciutto
• 3 lbs watermelon (including rind)
• 6 radishes, quartered
• 4 scallions, sliced
• 1/4 cup fresh mint, torn
• 1/4 cup salted peanuts, chopped
• 2 tablespoons fresh lime juice
• 1 tablespoon extra-virgin olive oil
• kosher salt and pepper

Directions

1. 1

   Heat oven to 400°F Arrange the prosciutto in a single layer on a baking sheet. Bake until crisp, 8 to 10 minutes.

2. 2

   Trim and discard the rind from the watermelon. Cut the flesh into 1/4-inch-thick triangles.

3. 3

   Place the watermelon in serving dishes and sprinkle with the radishes, scallions, mint, and peanuts.

4. 4

   Drizzle with the lime juice and oil.

5. 5

   Season with 1/4 teaspoon salt and 1/8 teaspoon pepper.

6. 6

   Break the prosciutto into pieces and sprinkle over the salad before serving.