Watermelon Salad With Feta and Mint

Ingredients

• 1/3 cup extra virgin olive oil
• 3 tablespoons lemon juice
• 2 teaspoons kosher salt
• 1 teaspoon hot sauce
• 1/2 teaspoon ground black pepper
• 10 cups seedless watermelon (from an 8-lb watermelon scooped into balls or cut into 1 1/2 inch chunks, chilled)
• 2 cups crumbled feta cheese
• 1 1/4 cups pitted kalamata olives (courseley chopped) (optional)
• 1 small sweet onion (cut into 1/2 inch dice)
• 1 cup mint leaf (coursely chopped)

Directions

1. 1

   In a large bowl, whisk together oil, lemon juice, salt, hot sauce and pepper.

2. 2

   Add the watermelon, feta, olives (if using) and onion; gently toss.

3. 3

   Garnish with the mint and serve.