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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (186g) Recipe makes 12 servings |
||
| Calories 162 | ||
| Calories from Fat 103 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.5g | 17% | |
| Saturated Fat 4.6g | 22% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 582mg | 24% | |
| Potassium 186mg | 5% | |
| Total Carbohydrate 12.0g | 4% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 9.3g | ||
| Protein 4.5g | 9% | |
SERVES 12 , 12 cups
Smoked Salmon and Capers over Linguini
From: Trinkets
On Sep 9, 2009
Fantastic! Awesome flavor combinations. I made this for our Pig and Lamb Roast on Labor Day and it was devoured. The only change I made was to exclude the olives. Thanks so much for sharing this recipe.
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