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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (135g) Recipe makes 20 servings |
||
| Calories 41 | ||
| Calories from Fat 1 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 137mg | 3% | |
| Total Carbohydrate 10.6g | 3% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 8.4g | ||
| Protein 0.7g | 1% | |
Ingredients
- 5 lbs seedless watermelon, cut into chunks
- 3/4 cup lime juice, plus lime slices for garnish (10 to 12 limes)
- 2-4 tablespoons sugar
- ice
- mint sprig, for garnish
Directions
1
Using a blender, working in batches, puree the watermelon with the lime juice.2
Pour the watermelon puree into a large pitcher, add the sugar and stir until dissolved. Dilute with water if desired. Serve over ice and garnish with lime slices and mint sprigs.
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- Occasion > Holiday/Event > Non-Religious > Independence Day
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