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Nutrition Facts
Serving Size 1 cups 242g Recipe makes 14 cups) The following items or measurements are not included below: 2 mint sprigs
Calories 162
Calories from Fat 3		(2%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4mg		0%
Potassium 224mg		6%
Total Carbohydrate 41.8g		13%
	Dietary Fiber 0.8g	3%
	Sugars 38.3g
Protein 1.2g		2%
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Watermelon-Lemonade Cooler

Recipe #360380 | ½ day | 20 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: wicked cook 46
Mar 11, 2009

From Southern Living cooking time is chill time

14 cups (change servings and units)

Ingredients

15 cups watermelon, seeded and cubed
2 (12 ounce) cans frozen lemonade concentrate, thawed
2 mint sprigs
ice

Garnishes

watermelon wedges, mint springs

Directions

1
Process watermelon, in batches, in a blender or food processor until smooth.
2
Combine concentrate and 2 mint sprigs, and cook in a saucepan over medium-high heat 10 minutes. Stir together watermelon puree and lemonade mixture; cover and chill 8 hours. Remove and discard mint. Stir and serve over ice. Garnish, if desired.

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Course > Beverages
Main Ingredient > Fruit > Citrus > Lemon
Main Ingredient > Fruit > Melons
Preparation > Simple > 3 or Less Steps

Featured Reviews for This Recipe

From: kittycatmom

On Jul 30, 2009

Wicked this is really good. We really enjoyed this! I made this for a bbq along with another Watermelon Drink. Both went quickly. Thanks for posting! Great recipe!!! Made for Summer Comfort Cafe.

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From: ~Rita~

On May 25, 2009

Tooo Coool! I made for my DH adding Vodka. The enjoyed a glass as is for my self. Had a lot left over so I went and made Frozen Watermelon Margarita With Tarragon-Salt Rim making it without the simple syrup. Thanks! Made for ZWT5. Gracia!

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From: Baby Kato

On May 8, 2009

I loved this cooler wicked. It is so good. Thick, smooth, tart and tangy, it was very refreshing with a lovely flavor. The mint blends beautifully with these fruit, creating a taste experience. It was really easy to make, the hard part was the waiting. Thanks for sharing this treasure, which I will be enjoying often.

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