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Nutrition Facts

Serving Size 1 (206g)

Recipe makes 6 servings

The following items or measurements are not included below:

2 tablespoons balsamic vinegar

Calories 148
Calories from Fat 84 (56%)
Amount Per Serving %DV
Total Fat 9.4g 14%
Saturated Fat 3.5g 17%
Monounsaturated Fat 4.7g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 16mg 5%
Sodium 455mg 18%
Potassium 236mg 6%
Total Carbohydrate 14.1g 4%
Dietary Fiber 1.3g 5%
Sugars 10.7g
Protein 4.0g 7%

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Watermelon, Cucumber and Feta Salad

Recipe #382207 | 15 min | 15 min prep | add private note

By: Love new grub
Jul 20, 2009

I came acrosss this salad visiting my aunt and fell in love with it. Who ever thought watermelon feta and olives could make a wonderful combination! This is a great fresh summer salald!!

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Cut all fruit and add to medium sized bowl.
  2. 2
    Add cheese.
  3. 3
    To sliver herbs roll and cut with sharp knife.
  4. 4
    Wish together vinigar, oil and salt.
  5. 5
    Pour over salad and serve immidiately.

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