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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (152g) Recipe makes 8 servings |
||
| Calories 103 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 131mg | 3% | |
| Total Carbohydrate 10.1g | 3% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 7.6g | ||
| Protein 0.4g | 0% | |
Watermelon Bellinis
Recipe #390588 |
10 min |
10 min prep |
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By: dicentra
Sep 16, 2009
Cooking Light. Sept 09
SERVES 8
Ingredients
- 3 cups cubed seeded watermelon, frozen
- 2 tablespoons sugar
- 2 tablespoons fresh lemon juice
- 3 cups chilled prosecco or other sparkling wine, divided
- julienne-cut lemon rind (optional)
Directions
1
Place watermelon, 2 tablespoons sugar, juice, and 1 cup wine in a blender; process until smooth.2
Pour about 1/3 cup watermelon mixture into each of 8 glasses. Pour 1/4 cup remaining wine into each glass.3
Garnish with lemon rind, if desired. Serve immediately.
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