Watercress Stuffing

Ingredients

• 1 1/2 cups finely chopped watercress
• 2 1/4 tablespoons chopped onions
• 4 tablespoons chopped celery
• 6 tablespoons butter or margarine
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups fine dry breadcrumbs

Directions

1. 1

   Cook onion and celery for about 2 minutes in half the butter or margarine. Add salt, pepper and watercress. Cook until liquid evaporates. Melt remaining butter or margarine and toss with breadcrumbs and other ingredients for stuffing. Use to stuff chicken or game hens.