Watercress and Potato Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion
• 2 bunches watercress
• 2 large potatoes
• 1 teaspoon rosemary
• 1 pint vegetable stock
• 1/2 pint 1% low-fat milk
• salt
• pepper

Directions

1. 1

   Saute onion in oilive oil and a little sugar for 5 minutes.

2. 2

   Add potatoes chopped into chunks and continue until onions are golden brown.

3. 3

   Add chopped rosemary, stock, milk, pepper and chopped watercress.

4. 4

   Boil then reduce to a simmer for 20 minutes until the potatoes are cooked.

5. 5

   Blend the soup to a creamy consistency and season too taste.