Wasabi Mashed Potatoes

Ingredients

• 2 lbs yukon gold potatoes, peeled and quartered
• 1/3 cup low-fat sour cream
• up to 1/2 cup low-fat milk
• 1/2-1 tablespoon wasabi paste
• sea salt
• ground black pepper

Directions

1. 1

   Place potatoes in a small pot and cover with water. Bring to a boil; cook until the potatoes are tender and then drain.

2. 2

   Add sour cream, milk (add enough to make desired thickness), and wasabi paste to potatoes; mash well.

3. 3

   Season with salt and pepper, to taste, and keep warm until serving.