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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (214g) Recipe makes 5 servings |
||
| Calories 316 | ||
| Calories from Fat 138 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.4g | 23% | |
| Saturated Fat 9.6g | 47% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 46mg | 15% | |
| Sodium 81mg | 3% | |
| Potassium 294mg | 8% | |
| Total Carbohydrate 47.8g | 15% | |
| Dietary Fiber 5.3g | 21% | |
| Sugars 37.4g | ||
| Protein 1.1g | 2% | |
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