Venison (Or Ground Beef) Warm & Savory Georgia Hash

Ingredients

• 1 cup rice
• 2 tablespoons oil
• 1 lb venison
• 1 large green pepper, chopped
• 1 large onion, chopped

• 1 (16 ounce) can stewed tomatoes
• 1 tablespoon chili powder
• salt & pepper

Directions

1. 1

   cook rice according to its directions.

2. 2

   preheat oven to 350 degrees.

3. 3

   pour oil in to dutch oven or large cast iron skillet, and bring the heat up to frying.

4. 4

   combine venison, onion and green pepper and saute' until venison is brown and vegetables tender.

5. 5

   add tomatoes, rice, salt, pepper and chili powder.

6. 6

   let it heat up all the way.

7. 7

   bake for 1 hour.