Warm Salmon Spread

Ingredients

• 8 ounces hot-smoked salmon, skin and bones removed
• 8 ounces cream cheese, softened
• 2 tablespoons minced sweet onions
• 1 tablespoon milk
• 1 tablespoon prepared horseradish
• salt & freshly ground black pepper
• 1/3 cup slivered almond

Directions

1. 1

   PREHEAT THE OVEN to 375°F.

2. 2

   STIR TOGETHER the smoked salmon, cream cheese, onion, milk, and horseradish in a medium bowl.

3. 3

   Add salt and pepper to taste.

4. 4

   When well blended, put the mixture in a small baking dish, preferably one suitable for serving.

5. 5

   Sprinkle the almonds on top and bake until the mixture is bubbly and the almonds are lightly browned, 12 to 15 minutes.

6. 6

   Serve warm with crackers, bread slices, or vegetables.