Warm Cauliflower Salad

Ingredients

• 1 small garlic
• 1/2 teaspoon kosher salt
• 1 anchovy fillet, rinsed
• 2 tablespoons capers, rinsed
• 4 tablespoons fresh lemon juice
• 1/4 teaspoon black pepper
• 3 tablespoons olive oil
• 1 head cauliflower, cut into florets

Directions

1. 1

   Mince and mash garlic to a paste with kosher salt using a large heavy knife, then add anchovy and capers. Use the back of your knife, mash the anchovy and capers into the salt/garlic mixture. Transfer mixture to a large bowl and add the lemon juice and pepper, then add oil. Mix well to combine. (this can be done ahead of time).

2. 2

   Cook cauliflower in boiling salted water until crisp-tender, 4 to 5 minutes. Drain well in a colander, then toss hot cauliflower with dressing. Cool to warm, tossing occasionally.