Warm and Toasty Spinach and Artichoke Dip

Ingredients

• 2 (8 ounce)  blocks reduced-fat cream cheese, softened

• 1/2 cup fat free sour cream
• 2 cups shredded part-skim mozzarella cheese
• 1/4 cup grated parmigiano-reggiano cheese, divided
• 1/2 cup buttermilk (or regular milk)
• 1/4 teaspoon pepper, freshly ground
• 3-4 garlic cloves, minced

• 1 (14 ounce) can artichoke hearts, drained and chopped

• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Cream softened cream cheese and sour cream together.

3. 3

   Add milk, 1-1/2 cups mozzarella cheese and 2 tablespoons parmesan cheese, pepper and garlic to cream cheese mixture.

4. 4

   Stir in artichokes and spinach until well blended.

5. 5

   Spoon into 1-1/2 quart baking dish.

6. 6

   Sprinkle remaining cheese over top of dip.

7. 7

   Bake at 350° F for 30 minutes or until bubbly. Broil a few minutes until golden brown.

8. 8

   Enjoy with tortilla chips, crackers or veggies.