Walter's Chili

Ingredients

• 4 beef tenderloin steaks, cut 1 inch thick
• 2 tablespoons cream cheese, softened
• 4 teaspoons crumbled blue cheese
• 4 teaspoons plain low-fat yogurt
• 2 teaspoons minced onions
• 1 dash white pepper
• 1 large garlic clove, halved
• 1/2 teaspoon salt, divided
• 2 teaspoons chopped parsley

Directions

1. 1

   Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve.

2. 2

   Rub each side of beef steaks with garlic. Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat.

3. 3

   Broil 5 to 6 minutes. Season with salt. Turn and broil 3 to 4 minutes. Season with remaining salt. Top each steak with an equal amount of reserved cheese mixture. Broil an additional 1 to 2 minutes. Garnish with parsley.

4. 4

   Recipe may also be prepared using 1 pound beef top loin steaks cut 3/4 inch thick.