Walter's Chili

Ingredients

• 1 lb ground beef, browned and drained of fat
• 1 lb beef stew meat, cut small browned and drained of fat (bite-size)
• 1 lb andouille sausage, cooked
• 15 ounces canned black beans
• 15 ounces canned pinto beans
• 28 ounces canned stewed tomatoes
• 10 1/2 ounces condensed tomato soup
• 1/4 cup water
• 1 small onion, diced
• 1 large green pepper, diced
• 1 teaspoon garlic powder
• 1 tablespoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes (hot)
• 1/4 teaspoon black pepper
• 1 dash pepper sauce
• 1 1/4 ounces Tex-Mex seasoning

Directions

1. 1

   Combine all ingredients in crockpot; mix well. Cover and cook chili on low about 8 hours, or until the beef chunks are very tender and fall apart easily. Add more water if you like your chili thinner. Add pepper sauce to your liking.

2. 2

   Serve chili recipe with hot cornbread or oyster crackers -- delicious! Enjoy!