Walnut Taco Wraps With Cashew Cheese

Ingredients

Cashew-Cilantro Cheeze

• 1 1/2 teaspoons garlic, about 2 cloves
• 1/2 teaspoon sea salt
• 1 cup raw cashews
• 2 1/2 tablespoons fresh lemon juice (1 lemon)
• 1/4 cup fresh cilantro leaves, packed
• 1/4 cup filtered water

Ground Walnut Taco Meat

• 1 cup raw walnuts
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons ground coriander
• 1/2 teaspoon liquid, aminos such as Bragg's Essential Amino Acids or soy sauce
• 1 pinch sea salt, to taste
• 8 small-to-medium romaine leaves
• 1/2 cup natural low-sodium salsa, any flavor
• 1 avocado, pitted and sliced

Directions

1. 1

   To make cheeze:

2. 2

   Place garlic and salt in a food processor; process into small pieces. Add cashews and process into paste. Add lemon juice, cilantro, and water and process to mix well. Set aside.

3. 3

   Makes 1 cup.

4. 4

   To make meat:.

5. 5

   Place walnuts, cumin, coriander, liquid aminos, and salt in a food processor. Process into small pieces until the mixture looks like ground meat. Be careful not to overprocess, it will turn into butter.

6. 6

   Makes 1 cup.

7. 7

   Scoop 2 tablespoons cashew mixture down the inside spine of each romaine leaf. Sprinkle with 2 tablespoons walnut mixture. Add salsa and avocado slices. Wrap and serve. Enjoy!