1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (23g) Recipe makes 16 servings
Calories 196
Calories from Fat 195		(99%)
Amount Per Serving		%DV
	Total Fat 21.7g	33%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 5.5g
	Polyunsaturated Fat 12.5g
	Trans Fat 0.1g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 24mg		0%
Total Carbohydrate 0.8g		0%
	Dietary Fiber 0.4g	1%
	Sugars 0.1g
Protein 0.8g		1%
detailed view... how is this calculated?

Walnut Oil

Recipe #369334 | 30 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: gailanng
May 4, 2009

So much cheaper than store bought. A delicately flavored oil usually used to infuse flavor on already cooked food. There are quite a few recipes on Zaar using Walnut Oil.

SERVES 16 , 16 tablespoons (change servings and units)

Ingredients

3/4 cup walnut pieces
1 1/3 cups vegetable oil

Directions

1
Preheat oven to 350 degrees.
2
Drop walnuts into boiling water in small saucepan; boil 3 minutes; drain.
3
Spread walnuts in a single layer on a shallow baking sheet.
4
Bake 15 - 25 minutes or until golden brown; stirring once.
5
Cool to lukewarm.
6
Place warm nuts in a plastic bag and crush with mallet or rolling pin.
7
In large jar, combine nuts with oil.
8
When ready to use, strain walnuts from oil.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Low Fat Peanut Butter Oatmeal Cookie

Gemelli With Asparagus and Pine Nuts

Soda Crackers

Savory Ranch Potatoes

Thanksgiving Hangover Breakfast

Featured Reviews for This Recipe

From: WiGal

On Sep 1, 2009

Excellent, easy! I actually did make this a few days ago. Now I do wonder how long it keeps? Used this in Craisin’ Green Salad With Pears. Thank you gailanng for sharing. Made for Everyday.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef Kate

On Jul 25, 2009

This is super! Infusing the walnut flavor into (in my case) canola oil makes a simply delicious, healthier and way less expensive version of pure walnut oil. This in a salad of watercress, bleu cheese, roasted beets--heaven! And it gave fabulous flavor to Wicked's Classic Walnut Boule (#349732). Many thanks for sharing this!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: MarraMamba

On Jun 28, 2009

i cut this in half, and it was delicious. I used it on some salad, it gave a lovely lift to it.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Debbwl

On May 9, 2009

OK you have me sold! This was easy, the walnuts smelled wonderful while they were toasting, and here comes the best part of all the walnut oil gives a great new demotions to what ever you use it in. The only recommendations I would make is to make the walnut oil at least a day a head, the first day it was good how ever the dressing I made on the second day with what was left over from day one was really great. If you like using flavored oils, giving them as gifts, or would like to try giving new depths to your recipe this recipe is a must try. I will be using this a lot. Thanks for the post.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 5 reviews