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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 199g Recipe makes 1 1/2 cups) |
||
| Calories 823 | ||
| Calories from Fat 472 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 52.5g | 80% | |
| Saturated Fat 19.3g | 96% | |
| Monounsaturated Fat 10.8g | ||
| Polyunsaturated Fat 19.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 80mg | 26% | |
| Sodium 134mg | 5% | |
| Potassium 253mg | 7% | |
| Total Carbohydrate 87.4g | 29% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 79.6g | ||
| Protein 7.7g | 15% | |
Ingredients
- 1 cup confectioners' sugar
- 2 tablespoons butter, softened
- 6 tablespoons cream
- 1/2 teaspoon vanilla
- 1/2 cup chopped walnuts
Directions
1
In a medium bowl, cream the confectioners sugar and butter.2
Add cream, vanilla and walnuts.3
Mix to blend well.
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