Walnut and Lentil Pate

Ingredients

• 100 g walnut pieces
• 200 g low-fat cream cheese
• 600 g cooked lentils
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• 1 teaspoon soy sauce
• salt & freshly ground black pepper

Directions

1. 1

   Toast the walnuts in a small frying pan for a couple of minutes.

2. 2

   Put in food processor or blender and whizz briefly to chop.

3. 3

   Add cheesse, lentils, garlic, oil, lemon juice and soy sauce.

4. 4

   Blend until smooth as you want.

5. 5

   Taste and season.

6. 6

   Refrigerate.