Walnut and Honey Caramels

Ingredients

• 1 cup honey
• 1 cup pouring cream
• 2 1/2 cups walnuts, roasted
• 1 teaspoon orange rind, finely grated (finely grated rind of one orange)

Directions

1. 1

   Combine the walnuts and orange rind in a bowl. Set aside.

2. 2

   In a saucepan, combine the cream and honey. Heat over a medium heat, bring to boil, reduce heat and cook for 20 minutes or until it reaches 121°C (firm ball stage) on a sugar thermometer.

3. 3

   Pour the honey mixture over the walnuts, stir to combine.

4. 4

   Place tablespoonfuls on a lightly oiled oven tray.

5. 5

   Refrigerate until set. Store in an airtight container between layers of baking paper in refrigerator or in a cool place.