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Nutrition Facts
Serving Size 1 (54g) Recipe makes 6 servings
Calories 180
Calories from Fat 55		(30%)
Amount Per Serving		%DV
	Total Fat 6.2g	9%
	Saturated Fat 0.6g	2%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 4.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 27mg		1%
Potassium 69mg		1%
Total Carbohydrate 29.8g		9%
	Dietary Fiber 0.6g	2%
	Sugars 28.7g
Protein 3.2g		6%
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Walnut and Brown Sugar Meringues

Recipe #366591 | 2¾ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: lindseylcw
Apr 18, 2009

from Claire MacDonald of Clan MacDonald These meringues go very well with lemon curd and whipped cream

1
Break walnuts into small pieces and dry toast them, allow to cool completely.
2
Put the egg whites into a bowl and whisk till stiff, gradually whisk in the combined sugars a spoonful at a time whisking until you have a stiff meringue and all the sugar is mixed well inches.
3
With a large metal spoon fold the walnuts quickly and thoroughly through the meringue.
4
Divide into 2 or more as required and place onto parchment paper in baking trays, this mix should make enough for 6 servings.
5
Bake in a cool oven130C 250F for 2-21/2 hours.
6
Take out of oven to cool.