No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (256g) Recipe makes 1 servings The following items or measurements are not included below: 2 slices ham |
||
| Calories 697 | ||
| Calories from Fat 359 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.0g | 61% | |
| Saturated Fat 14.6g | 72% | |
| Monounsaturated Fat 11.3g | ||
| Polyunsaturated Fat 11.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 351mg | 117% | |
| Sodium 1384mg | 57% | |
| Potassium 511mg | 14% | |
| Total Carbohydrate 54.5g | 18% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.4g | ||
| Protein 29.3g | 58% | |
Waffle Breakfast Sandwich
By: Chef #1234283
Apr 20, 2009
Watch out McGriddle. This waffle breakfast sandwich is easy to make, kids and adults love them alike, and taste great with or without syrup. Enjoy!
SERVES 1 , 1 sandwich
Ingredients
- 2 waffles
- 1 egg, scrambled
- 1 slice cheese
- 2 slices ham (any lunch meat will do)
- butter syrup (optional)
Directions
1
Scramble egg and spoon onto waffles covering all groves. Bake on a well greased pan for 8 to 10 min at 375. Till eggs are cooked and waffles are lightly browned. Build your sandwich with cheese and ham. Drizzle warm syrup on top if desired.
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Browse similar recipes by category
- Course > Breakfast > Pancakes & Waffles
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser > Toddlers
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