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Nutrition Facts
Serving Size 1 (310g) Recipe makes 8 servings The following items or measurements are not included below: garlic pepper seasoning
Calories 533
Calories from Fat 352		(66%)
Amount Per Serving		%DV
	Total Fat 39.2g	60%
	Saturated Fat 16.6g	83%
	Monounsaturated Fat 15.7g
	Polyunsaturated Fat 3.7g
	Trans Fat 0.0g
Cholesterol 395mg		131%
Sodium 1618mg		67%
Potassium 571mg		16%
Total Carbohydrate 17.7g		5%
	Dietary Fiber 1.7g	6%
	Sugars 5.7g
Protein 26.9g		53%
detailed view... how is this calculated?

V's Simple Savory Mexican Quiche

Recipe #398311 | 55 min | 15 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Vseward (Chef~V)
Nov 8, 2009

This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If you like spicy, savory add more, if not, add less. The salsa gives this quiche a nice kick and the flavors of cilantro, sausage and potatoes add to the taste and textures. This is a family favorite in my house. Great for overnight company as it feeds alot. Serve with sliced avocado, sour cream or salsa on the side.

SERVES 8 -10 (change servings and units)

Ingredients

Quiche

1 lb Jimmy Dean sausage (1 roll)
12 eggs, beaten
10 3/4 ounces condensed cream of potato soup, undiluted
1/2 cup fresh cilantro, to taste rough chop
1 small onion, diced
1 (7 ounce) can diced green chilies
2 cups frozen southern style potatoes
3/4 cup 2% low-fat milk
1/4-1/2 teaspoon garlic pepper seasoning, to taste
1 tablespoon green chili salsa
2 tablespoons salsa

Topping

2 cups shredded Mexican blend cheese
1 dash smoked paprika (about 1 tsp)

Directions

1
Preheat oven 375' F.
2
In a skillet, cook sausage over medium heat until no longer pink; drain on paper towel.
3
Mix quiche ingredients in large bowl, add sausage and stir to combine.
4
Pour into a 9 x 13 baking dish sprayed with non-stick cooking spray.
5
Top with Mexican/Fiesta cheese blend and sprinkle smoked paprika on top.
6
Bake 35-40 minutes until golden and a toothpick inserted near the center come out clean.
7
Let stand 5-10 minutes before serving.
8
Bueno! Enjoy.