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Nutrition Facts
Serving Size 1 (100g) Recipe makes 18 servings
Calories 217
Calories from Fat 45		(21%)
Amount Per Serving		%DV
	Total Fat 5.1g	7%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 23mg		7%
Sodium 180mg		7%
Potassium 208mg		5%
Total Carbohydrate 39.8g		13%
	Dietary Fiber 2.0g	8%
	Sugars 20.2g
Protein 4.3g		8%
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Virtually Fat Free Banana Bread

Recipe #374580 | 1 hour | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Health Nut 101
May 27, 2009

My grandma raves about my banana bread, so I am constantly making it for her. I decided to play with the recipe to find a "better for me" option, and the results were amazing! I think my "healthified" banana bread tastes better than the full fat version! I usually add in chopped walnuts, but they add fat, so this is optional. This makes a lot of bread, so I usually half the recipe. Enjoy!

SERVES 18 , 2 8x8 pans (change servings and units)

Ingredients

6 bananas, very ripe
2 eggs
1/4 cup skim milk
3/4 cup unsweetened applesauce
1 teaspoon vanilla
2 1/4 cups flour
2 cups sugar substitute
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1 cup walnuts, chopped

Directions

1
Peel bananas and mush together in a bowl. Try to get consistency as smooth as possible.
2
Mix in eggs, milk, applesauce, vanilla and stir until smooth.
3
Mix in the next four ingredients, blending well.
4
Add in walnuts if you would like.
5
Bake at 350 for about 45 minutes or until bread is brown on top.

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Featured Reviews for This Recipe

From: Chef #1254332

On Aug 24, 2009

This recipe was great! I only had 3 bananas so I did a half recipe with them. I also used whole wheat flour and everything turned out perfect! Very moist with just the right amount of sweetness to it. I will definitely keep making again and again.

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From: Jennifer78

On Jun 28, 2009

I really enjoyed this banana bread and was amazed that it didn't require any oil or butter- it was so moist! I used a mixture of splenda, sugar and brown sugar, but next time I may just try the splenda. I added mini chocolate chips since that is the way my dh likes his banana bread. Thanks for a GREAT recipe!

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From: Susie May

On Jun 16, 2009

WHOA! I took your advice and halved the recipe, and this turned out great! If anything, it was too moist (of that's possible)! I throw a slice of this in the toaster oven every morning and enjoy with my yogurt. yummmmmmmy!

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