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Nutrition Facts
Serving Size 1 (145g) Recipe makes 4 servings The following items or measurements are not included below: pickled cucumbers
Calories 65
Calories from Fat 1		(2%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 35mg		1%
Potassium 409mg		11%
Total Carbohydrate 15.3g		5%
	Dietary Fiber 3.2g	12%
	Sugars 4.8g
Protein 2.1g		4%
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Vinegret. Russian Vegetarian Salad

Recipe #380126 | 50 min | 40 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: TasteRussian
Jul 3, 2009

Vinegret [vee-nee-grate] is one of the traditional vegetarian Russian dish, usually Russians cook in on a New Year’s eve. The word Vinegret means mishmash. This salad is very simple but contains a less of calories, healthy, and has a rich taste. To tell you the truth, I hate boiled beet and carrot.. eek.. but their taste is absolutely different in this salad, you can hardly feel them here. The best way to spend as less time as possible is to boil all ingredients the day before you need them.

SERVES 4 -6 (change servings and units)

Ingredients

1-2 boiled potatoes
1-2 boiled carrots
1 boiled beet
2-3 pickled cucumbers
1/3 lb.pickled cabbage
preserved kidney bean
vegetable oil

Directions

1
1. To make all ingredients look like a salad you have to spend just a couple of minutes. Dice all vegetables (except cabbage and kidney beans). Than mix everything together, add a little vegetable oil or olive oil and leave for a couple of minutes to give all mixed ingredient a chance to exchange their flavors. Enjoy!