Viking Meatball on a Stick - Copycat

Ingredients

• 1 lb lean ground beef
• 1/4 lb.ground pork (no sausage)
• 1/4 lb ground veal
• 2 whole eggs
• 1/2 cup dry oatmeal
• 1 medium white onion, minced
• 1/2 cup milk
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1/8 teaspoon allspice
• 1/8 teaspoon ginger
• 1 tablespoon butter
• Pam cooking spray
• cooking oil
• 1 packet wooden popsicle sticks. soaked in water
• krusteaz pancake batter, thicker than usual

Directions

1. 1

   In a large bowl, mix the three meats.

2. 2

   Saute onion in butter until translucent, not brown.

3. 3

   In a separate container, add eggs, oatmeal and milk. Beat.

4. 4

   Add all of the spices to the egg mixture and mix well.

5. 5

   Add the cooked minced onions and the liquid.

6. 6

   Beat until fluffy.

7. 7

   Form meatballs with 1/2 cup meat.

8. 8

   Preheat oven 400*.

9. 9

   Spray Pam on baking pans.

10. 10

    Place meatballs on greased pans, bake 15 minutes.

11. 11

    Cool.

12. 12

    Insert a wooden stick in the middle of each meatball.

13. 13

    Heat oil to 375*.

14. 14

    Dip in the pancake batter. Batter should not be drippy.(A spoon can be used to cover the top of the meatball by the stick.).Cook until a golden brown. Roll to cook all sides.

15. 15

    Serve with a napkin wrapped around the stick.

16. 16

    Dip the "Viking" in any condiments. I quarantee that you can't eat just one!