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Nutrition Facts
Serving Size 1 (283g) Recipe makes 4 servings
Calories 346
Calories from Fat 77		(22%)
Amount Per Serving		%DV
	Total Fat 8.6g	13%
	Saturated Fat 5.5g	27%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 33mg		11%
Sodium 127mg		5%
Potassium 490mg		14%
Total Carbohydrate 61.0g		20%
	Dietary Fiber 0.0g	0%
	Sugars 60.3g
Protein 8.0g		16%
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Vietnamese Coffee Granita

Recipe #376429 | 3¼ hours | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Sharon123
Jun 9, 2009

Traditional Vietnamese Coffee is made by filtering dark roast coffee directly in a glass. Sweetened condensed milk is then poured in the coffee and mixed. It is served both hot and iced. This frozen version is a simple coffee granita served with sweetened condensed milk. Adapted from GourmetSleuth.

SERVES 4 (change servings and units)

Ingredients

2 tablespoons sugar
3 cups hot brewed french roast coffee (I always use decaf)
1 (14 ounce) can sweetened condensed milk

Directions

1
Stir sugar and hot coffee until sugar has dissolved.
2
Pour into a 8 x 13" glass baking dish. You want the liquid to be no more than about 1 1/2 " high.
3
Freeze at least 3 hours or up to 8 hours, raking the mixture with a fork periodically.
4
Before serving, scrape frozen coffee into shavings using a fork.
5
When ready to serve spoon coffee shavings into serving dishes. Serve with condensed milk drizzled over top. Enjoy!

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Featured Reviews for This Recipe

From: Galley Wench

On Jul 5, 2009

Served this to guest over the July 4th weekend and it was a big success, very refreshing light summer dessert. I didn't serve it the Vietnamese way, insted, added a couple tablespoons of kahlua to the mixture and about 1/3 cup more sugar. Served with a dalop of lightly sweetened whip cream on top! The flavor is definitely a 5 star, however suggest changing the directions to indicate that the mixture should be raked with a fork periodically. Had difficult time getting shavings after 5 hours of freezing. Thanks Sharon for great recipe!

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