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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (82g) Recipe makes 2 servings |
||
| Calories 36 | ||
| Calories from Fat 1 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1394mg | 58% | |
| Potassium 218mg | 6% | |
| Total Carbohydrate 7.3g | 2% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 4.3g | ||
| Protein 2.0g | 3% | |
Vietnamese Chili Sauce for Dipping-Nuoc Cham
By: littlemafia
Oct 19, 2009
This is the recipe for the red sauce that comes in a clear plastic bottle with a green lid and a red rooster on the plastic. Or in smaller glass jars. It's called "Tuong ot toi Viet Nam" (tung ot toy) and is nothing more than red chiles mashed up with a bit of garlic. You could easily make it by smashing up a handful of the little red hot peppers and a couple of cloves of garlic in a mortar and pestle. It's great with chicken.
SERVES 2 -4
Ingredients
- 2 dried red chilies
- 2 garlic cloves
- 1/2 teaspoon sugar
- 2 tablespoons fish sauce
- 1 tablespoon vinegar
- 1 tablespoon lemon juice
Directions
1
Mince chilies and garlic finely and place in a mortar.2
Mash with the heel of a cleaver or pestle.3
Add sugar and stir until it dissolves.4
Add fish sauce, vinegar and lemon juice, stirring between each addition.
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